Let it snow, let it snow, let it snow ❄️❄️❄️ Just when I thought I’d settled on the perfect pound cake recipe, along comes trishayearwood’s incredible cream cheese pound cake from her new book, Trisha’s Kitchen. It’s full of flavor and texture and it bakes up like a dream. I topped it off with a pretty pink cranberry glaze cuz ‘tis the season! I know what I’m having on Christmas morning!
Trisha’s book is filled with easy comfort food for every season and I can’t wait to try Grandma Yearwood’s million dollar cupcakes next! You can find her book at williamssonoma and in the latest
#wsbakeclub box where each month they tackle a new baking project with an inspiring baker. Watch my stories to see all the goodies that came in this month’s pretty pink box + tap the link in bio to learn more!💗
#williamsonoma #partner
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