#ad ✨NEW✨ Pound Cake 3 Ways!! I made the perfect pound cake not one, not two, but THREE ways cuz ’tis the season! I thought we could all use a little choose-your-own-adventure kinda cake just in time for the holidaze. It’s one recipe with three delicious swaps to suit your sweet tooth. We’ve got classic vanilla bean {always a winner!}, orange poppy seed {for a citrus punch} and my personal fave…buttered rum with a brown sugar maple glaze. Swoon! This pound cake is light and tender with a golden brown crust and a tight crumb that slices like a dream. All the best cakes call for eggs so be sure to stock up on a few extra cartons of eggs because you’ll want to make this pound cake all season long. Feeling in a festive mood? Fast track your way on to everyone’s nice list by getting crafty in the kitchen with pretty paper and ribbon, add a personalized tag and recipe card and you’re good to gift! Head to my stories for the recipe and all the tips for baking the perfect pound cake. Tag me if...