If chocolate on top of chocolate on top of chocolate is your kind of thing you’ll love this easy no-bake icebox cake. Made with layers of chocolate graham cracker, rich and creamy mocha chocolate custard and topped with a fluffy cloud of homemade whipped cream, it’s the ultimate summertime dessert! Yes please...pass me a fork!! The recipe is new on my site today and it comes fresh from the pages of handhmag’s summer issue. I love baking my way through Half & Half’s quarterly magazine created by Dairy Farmers of America {dfamilk}. It’s filled with simple and delicious seasonal recipes from sweet to savory (hello grilled mac & cheese!} and everything in between - many that have become my family’s favorites. handhmag is filled with the best recipes and stories celebrating dairy and those that make it - delivered straight to your door! Tap the link in bio to use my discount code HEATHERSUMMER50 for 50% off a subscription to Half & Half Magazine. That’s just $17.50 for an entire year of t...