I’ve partnered with Lactaid to bring you this light and fluffy lemon pound cake topped with a sweet strawberry glaze and piles of fresh farmer’s market berries. The perfect cake for all occasions...it’s as pretty as it is delicious!! The lemon pound cake and the glaze are made with LACTAID Whole Milk, which is 100% real milk, just without the lactose. That means I can have my cake – and the frosting too – without stomach discomfort. Is it just me or am I the only one that uses berry season as an excuse to make fresh lemon pound cake on repeat? Head to my stories to snag the recipe and put it on repeat all summer long!!#CookingWithComfort #ad . . . #feedfeed #thebakefeed #howisummer #eatpretty #foodandwine #bhgfood #foodphotography #food52 #imsomartha #inseasonnow #cakecakecake #thekitchn #bakersofinstagram #bakedfromscratch #sweets #dessert #forkyeah #tohfoodie #f52grams #heresmyfood #letsbake thefeedfeed food52