squeezing in one last recipe before the clock strikes midnight. i figured we ought to go out with a bang and this flashy cookie confection is just what we need to end the debacle that was 2020 on a high note. made in partnership with my friends at danishcreamery {hello 85% butterfat!}, these bourbon pecan millionaires’s shortbread are super simple and extra delicious. {AD} we’re talking a rich, buttery pecan shortbread crust covered in a sweet and salty homemade bourbon caramel. top it all off with a layer of melted dark chocolate and a sprinkle of flakey sea salt for the ultimate trifecta of all things good in this world. recipe is fresh on my site today and they’re yours for the making. and while i have you here, i want to send a giant heartfelt thank you to each and every one of you. for following along, for trying my recipes and for your words of inspiration and encouragement along the way. as we turn the corner into a shiny new year full of promise and purpose, i look forward to ...