Springtime is in full swing and it’s no surprise that lemon is everyone’s favorite flavor right about now. If I had it my way, it would be a food group of its own. And I think we can all agree that it’s always a good time for a bundt cake. With Mother’s Day just around the corner, this delightfully light and fluffy classic lemon bundt cake with a sweet vanilla glaze is the perfect dessert to turn every day into a special occasion. Made with just a handful of baking staples, you probably don’t even have to make a trip to the market to make this beauty. It might look fancy-ish but it’s surprisingly easy to throw together with ingredients you have on hand and it bakes up perfectly in under an hour from start to finish. Dust off your bundt pans bakers and snag the recipe on my site! #linkinbio aldiusa #ALDILove . . . #feedfeedbaking #food52 #feedfeed #thebakefeed #bakedfromscratch #bundt #cakecakecake #thekitchn #TOHfoodie #imsomartha #inseasonnow #eatpretty #sweeeeets #dessert #f52grams ...