Just try to convince me that there is anything better than a warm cinnamon swirl brown sugar coffee cake fresh from the oven. It’s just soooo good! I’m all about that extra crumble and don’t even get me started on that drippy vanilla bean glaze. This is one cozy loaf that uses just a handful of pantry staples and is a cinch to throw together. It’s nothing fancy but we’re talking a super soft crumb, crunchy brown sugar crumble top, and a simply irresistible vanilla bean glaze made with rodellevanilla paste. Just pure, natural, delicious vanilla flavor. Make it + tag me! And if you tag rodellevanilla on IG stories or in your feed by May 6th you’ll receive a special coupon through your direct messages. Recipe is linked in my profile. Happy baking friends! #madewithrodelle . . . #feedfeedbaking #feedfeed #thebakefeed #thekitchn #comfortfood #TOHfoodie #lovetobake #foodphotography #todaybreakfast #brunch #eatpretty #dessert #sweeeeets #imsomartha #huffposttaste #bhgfood #food52 #mywilliamss...