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@brownedbutterblondie
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Everything in our world pretty much seems upside down right now so it makes perfect sense to bake a giant donut in a bundt pan, flip it over 180 degrees, and drench it in a drippy vanilla glaze. This glazed old fashioned donut cake is fresh on the blog today and it’s everything you love about a donut in a cake! Grab the recipe on my site and bake it up for Easter brunch. Or a quick weekday dessert. Afternoon coffee break anyone?? You do you. Just find any reason to bake this cake cuz it is the real deal my friends!
#linkinbio
. . Recipe adapted from Southern Living Mag. . . .
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thefeedfeed.baking
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