You didn’t think I was going to let cookie week go by without a double dose of chocolate, did you? {ad}These mini chocolate sandwich cookies with whipped hazelnut ganache are a cookie lover’s dream thanks to pandistelle’s ridiculously delicious Italian Hazelnut Chocolate Spread. Those little cookie crumbles in every bite get me every time. I could eat the whole jar with a spoon! PandiStelle is made with 100% Italian hazelnuts and zero palm oil, none of those mystery ingredients you can’t pronounce. Plus the cocoa is sourced from Barry Callebaut whose foundation supports communities with clean water and education. Grab the recipe on the blog today and check out my stories to get yourself a jar of pandistelle just in time for the holidaazzee!!! #PandiStelleCrema #f52pairs . . . #feedfeedchocolate #food52 #cookieseason #thebakefeed #f52grams #cookiesofinstagram #wsbakeclub #kitchn #eatpretty #sweeeeets #dessert #chocolatelover #TOHfoodie #huffposttaste #foodandwine #bakingblog #forthemaki...