Still looking for a little something something to switch up your holiday dessert buffet? {ad} I’ve got just the recipe that you can whip up at the last minute and it will have your dinner guests s-w-o-o-n-i-n-g!! This almost no-bake tart has a buttery hazelnut crust and a fluffy, hazelnut chocolate cream filling thanks to pandistelle. Their Italian Hazelnut Chocolate Spread is a dream…soooo chocolatey, full of delicious hazelnut flavor and bits of chocolate cookie crumbles in every bite. Pass me a spoon! Pan di Stelle is made with high quality ingredients and zero palm oil. Plus the cocoa is sourced from Barry Callebaut, supporting communities on the Ivory Coast, in Ghana, Cameroon and Brazil with drinking water and education. It’s a brand I can feel good about and pandistelle is the perfect addition to the holiday season! Comment below with your favorite baking 👩🏼‍🍳 or chocolate 🍫 emoji if you can’t wait to try Pan Di Stelle Hazelnut Chocolate Spread. Grab a jar {or five!} and f...