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@brownedbutterblondie
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Is it even really Easter if our cupcakes aren’t topped with fruit and flowers?? If you are hosting Sunday’s Easter feast like yours truly, bobsredmill and I have just the dessert to keep all of your peeps happy. These gluten free banana cupcakes with cream cheese buttercream and fresh blackberry curd are my new favorite cupcake...don’t tell chocolate. 😉 . . bobsredmill Gluten Free 1-1 Baking Flour always delivers delicious results...it’s the only one I use when I bake gluten free goodies. You can find it stocked at wholefoods, sprouts and online. Recipe coming to the blog tonight!
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Posted on Instagram at
4/17/2019, 10:46:53 PM
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foodstyling
somebunnylovesbobs
bhgcelebrate
feedfeedglutenfree
cupcakes
wholefoods
food52
lovetobake
feedfeed
glutenfreebaking
easterbaking
imsomartha
bobsredmill
wsbakeclub
thebakefeed
sweeeeeats
homemade
forthemaking
bobsredmillpartner
sponsored
kitchn
foodinspo
tohfoodie
bakingblog
bakefromscratch
dessert
instayummy
easyrecipes
heresmyfood
eatpretty
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