"Ceviche of Yellowtail. Plantain & toasted Furikake crumbs. Fish is first brined in a solution of water, salt, sugar, orange rind, and furikake. Then sliced and seasoned for 15 minutes in orange juice, olive oil. Finished with flake sea salt." Second course of my pop up dinner. . . . #pushyourself #chefsroll #rollwithus #chefsrollofficial #industry #inspiredbypassion #truecooks #chefstalk #chefsofinstagram #eater #miami #keylargo #islamorada #huffposttaste #cookniche #tabletopmatters #platingartist #cardinalinternational #ceviche