Scallop ceviche . Placed on top of crispy plantain crumbs that have been tossed with toasted furikake. Scallops are seasoned with olive oil, orange juice, mango shrub and salt. Finished with red onion, pickled Fresno chiles and micro carrot fern leaf. . . . #pushyourself #chefsroll #rollwithus #chefsrollofficial #industry #inspiredbypassion #truecooks #eater #eatermiami #ceviche #plantains #chefswarehouse #freshorigins #rolandfoods #caoliveranch #appetitevideoseries . . Plate from fohinc Scallops from wherechefsshop Mango shrub from rolandfoods Plantains from micfood Microgreens from freshoriginsmicrogreens Olive oil from wherechefsshop