"Paella" Start with Piment d'Ville pepper and Saffron threads toasted in CA Olive Ranch Olive Oil. Sweat onions, garlic, shallots and scallion bottoms.Layer in pre-seared chicken thighs, scallops, mussels and chorizo. Add tomato paste and then stock. Bring to simmer and add calasparra rice. Let cook without stirring. Finished off with sliced scallions and micro Chinese cedar. . . . Micro cedar from freshoriginsmicrogreens Scallops from wherechefsshop Piment d'Ville Pepper from wherechefsshop CA Olive Ranch Olive Oil from wherechefsshop . . . #pushyourself #chefsroll #chefsrollofficial #rollwithus #industry #inspiredbypassion #freshorigins #chefswarehouse #pimentville #appetitevideoseries #caoliveranch #truecooks #chefsofinstagram #cheflife #scallops #mussels #chicken #spain #paella #food52 #foodandwine #eatermiami #eater