A quote from Daniel Boulud's "Letters to a Young Chef" I received this book from my first mentor, Chad Townsend. "Master the Heat" "From 120*F to 800*F- there is an enormous range for heat to affect ingredients. A truly great cook has such an intimate knowledge of heat that he or she develops a sixth sense of timing for the moment of doneness. Learn the basics of heat in the classical repertoire." #pushyourself #cooking #chefs #danielboulud #finesse danielboulud milliespgh