During September in Maine, we are caught in between the last vestiges of summer and the promise of autumn, with cool temperatures in the mornings and evenings that turn warm in the afternoons. Food developer and stylist Vanessa Seder (vseder) gives us the perfect recipe for the transition to fall. Learn how to make her seared eggplant with mint, basil, and walnuts in a yogurt olive oil dressing via our link in bio. Photographer: stacey_cramp ____ #themainemag #eatmaine #recipe #foodanddrink