Erin and Michael’s wedding was relaxed and freeform, a simple, backyard ceremony followed by a casual, colorful, late-summer feast self-catered by Erin—the chef and owner of the Lost Kitchen in Freedom—and friends. “We wanted to get married at home on a Friday afternoon with our chickens running wild and free around the yard while we sipped champagne and binged on oysters followed by hot fudge sundaes,” says Erin. Click the link in our bio to discover this beautiful backyard wedding and check out our favorite vendors!
Photo: wyldephoto
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