Lucky Pigeon Brewing Company in Biddeford is Maine’s first dedicated gluten-free brewery, and only the second in New England. Their brewing process utilizes oats, rice, millet, and buckwheat to ensure Lucky Pigeon beer is 100-percent gluten free. “Brewing isn’t easy, and making a great beer is hard,” says head brewer Scott Nebel, “but when I came here, brewing with barley suddenly seemed easy.” Nebel wants to continue to push the bounds of gluten-free beer in Lucky Pigeon’s oeuvre, and is currently working on an American stout and a Belgian ale. Click the link in our bio to learn how Lucky Pigeon got its name!⁠ ⁠ Story: davepatterson1⁠ Photo: nicole_wolf_photography⁠ _____⁠ ⁠ #themainemag #loveme #mainebeer #mainebrewing #gfbeer #glutenfreebeer