With a wide-ranging menu of classic Maine seafood dishes and Southern staples like Nashville fried chicken and flaky biscuits, petertrouts is melding five-star cooking with a down-to-earth attitude on Mount Desert Island. “At the end of the day, we’re a bar with really good food across the street from the ocean,” says head chef and co-owner Ryan Lamon. Click the link in our bio to read about the restaurant making noise on the “quiet side” of MDI. ⁠ ⁠ Story: blueberryfiles⁠ Photo: nicole_wolf_photography⁠ _____⁠ ⁠ #themainemag #loveme #seafood #southerncomfort #comfortfood #mainecooking #mainerestaurants #mountdesertisland #summerinmaine