“Between its lively environment, the warming Latin cuisine, and the draw of novelty after a long pandemic winter, pacificomaine is making early waves in the greater Portland dining scene,” writes blueberryfiles of the Saco restaurant that took up residence in a former textile mill in November. With delectable creations from chef arvizuricoadrian—such as the tuna tartar tossed in chipotle mayonnaise and topped with avocado and radish—owners Carlos Guzmán and Alejandra Herrera are working to showcase the depth of Central and South American cuisine. “It’s not only tacos and burritos, but so much more.” Click the link in bio to read about the restaurant creating a tropical oasis in southern Maine. ⁠ ⁠ Photo: nicole_wolf_photography⁠ _____⁠ ⁠ #themainemag #loveme #eatme #tunatartare #mainedining #latincuisine