Have you caught episode 4 of WeGo yet? Hosts carolyn.e.b. and kath_englishman head out to sea to explore the ins and outs of Maine’s fastest growing crop: kelp. With the help of experts from islandinstitute and atlanticseafarms, Kat and Carolyn learn about kelp’s beneficial properties that help to decrease ocean acidification, try their hand at harvesting, and finish off the day with a tasty kelp salad—sea-to-table dining at its finest. Click the link in our bio to watch now!⁠⁠ ⁠⁠ Thank you to our sponsors, visitmaine and baxterbrewing, for their generous support. ⁠⁠ _____⁠⁠ ⁠⁠ #themainemag #loveme #mainething #distinctlymaine #kelpfarming #kelp #cascobay #farminginmaine