Contribute to Maine magazine! For our June issue, we are collecting love letters to the restaurant workers that have kept Maine’s food industry afloat over the past year. Whether you personally know a line cook or have an appreciation for the waitstaff at your favorite local spot, send us a note about how Maine’s restaurant workers have affected your life. Email your love letter (150–250 words) by April 1 to
loveletters@themainemag.com for a chance to be featured in print or online.
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