By changing the way fisherman handle their catch, Gulf of Maine Sashimi is opening new markets for sustainable seafood. Click the link in our bio for March’s eatmaine Main Course, written by susanspoon and photographed by nicole_wolf_photography. ⠀ —⠀ #themainemag #maine #eatmaine #maineeats #lovemaine #thisismaine #maine #scenesofmaine