Read Matthew Odam's review of LaVAustin in today's issue of Austin360. LaV brings elegance to East Austin food scene: Stilton bleu cheese ice cream with drizzled port-fig reduction and crunched by candied pecans prove executive pastry chef Janina O'Leary does funky as well as she does fresh. Photo by Deborah Cannon (dycannon)/American-Statesman. #statesmanphoto #austin360eats