Sea marshmallows and linguine π€πΎπ€πΎπ€πΎ You can ask my pops, seafood pasta has been my favorite dish since I was 4 years old. This plate of pasta was a firm reminder why π―
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SCALLOP SEARING TIPS:
π₯ Dry your scallops!! Air dry in your fridge overnight or all day if you can. Also lay fry with a paper towel before you sear them!
π₯ Salt them only immediately before they go into the skillet. Any sooner will draw the moisture to the surface preventing the sear!
π₯ Do not overcrowd your pan! Even as loaded as I have it in this video is pushing it.
π₯ Do not overcook them. No more than 90 seconds as wide generally. 60 seconds if they arenβt too big.
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