Tomato Basil Soup ๐ ๐ฟ๐ฅฃ ๐ค๐พ This right here is a winter weeknight wonder ๐ฏ Easy, packed full of flavor and super satisfying. TO MAKE:
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1// stick butter
10 gloves minced garlic
2 onions (diced)
2 cans of tomatoes (San marzano preferably)
2 cups stock (veggie or chicken)
1/2 cup heavy cream
2 tbsp sugar
1/2 cup Parmesan cheese
2 bunches julienned Basil (plus more for garnish)
Salt and pepper to taste
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1๏ธโฃ Melt butter in pot over medium heat. Add onion and garlic and sautรฉ 2-3 mins.
2๏ธโฃ Add in tomatoes and stock. Season with salt and pepper and bring to a simmer. Add in basil, then use immersion blender and blend until smooth.
3๏ธโฃ Add in cream, Parmesan cheese and adjust seasoning with salt and pepper if needed.
4๏ธโฃ Serve immediately garnished with more Parmesan and fresh cracked black pepper alongside a grilled cheese sandwich ๐๐พ
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