LAMB RIBLETS, GRITS AND COGNAC 🔥 . To make: 1️⃣ season your stemplecreek lamb riblets with gustusvitae “this thing of ours” 2️⃣ Smoke on briskitgrills at 275 for hour and a half 3️⃣ Wrap with onion, garlic, rosemary, beef stock and tycoonspirits cognac. Back on covered for 1.5-2 hours 4️⃣ Remove rosemary, emulsify sauce. Serve over creamy grits, risotto, white rice or butter noodles . #lamb #riblets #backyardbbq #briskitgrills #grits #soulfood #vallejo #e40 #tycooncognac #weshouldeat #chucksflavortrain #bangbangflavorgang #foodbeast