COQUINA CLAMS WITH LINGUICA AND CREAM👌🏾 It’s funny how Im known for BBQ… My first love though, was and still is cooking in the kitchen. It started with cooking alongside my mom. Something about filling the house with amazing smells and letting the family know they’re in for a treat. Anyway… this was one of those dishes. Hope y’all enjoy! . INGREDIENTS: - 2 packs coquina clams @wildforkfoods - 1 leek, sliced thinly - 1/2 half large white onion, diced - 2 tomatoes, diced - as much garlic as you can chop - 1 linguica sausage (Spanish chorizo works too) - 1 slab country bacon (chopped) - 1 cup heavy cream - 2 cups white whine - salt and pepper to taste - fresh herbs to garnish (optional) - toasted sourdough (mandatory) . TO MAKE: 1️⃣ Saute sausage and country bacon for 3-5 mins. Add in onion, leek and garlic. Sauté 2-3 mins. 2️⃣ Add in white wine. Scrape up and tasty bits stuck to bottom. Simmer for 3-5 mins. Add in heavy cream. Season tk taste with salt and pepper. Simmer 2-3 ...