4 HOUR BRISKET STRAIGHT BANGIN! I got this choice brisket from smartfinal Gave her a quick trim and threw her down! I wasn’t planning on doing it hot and fast but I lit my pitbarrel and left the lid off too long. I said screw it and rolled the dice. Damn glad I did.
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NO SPRITZING. FLIPPED ONCE. WRAPPED IN BUTCHER PAPER. RESTED 4 HOURS.
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misrubinsseasonings
oaklanddust
jealousdevilcharcoal
pitbarrel
reynoldsbrands
dalstrong
cleanspaceproject
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