PICTURE PERFECT RIBS 🔥
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💥This rack was seasoned with salt, pepper and my pinky poppin umami rub gustusvitae
💥 Cooked with jealousdevilcharcoal maxxx briquettes on my hastybakegrills
💥Cooked at 325 degrees for 4 hours. I spritzed twice with water, vinegar and rosemary
💥 Sliced with my dalstrong gladiator scimitar on my thebullswood board
💥used my cleanspaceproject gloves as always
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