STIR-FRY NOODLES FOR THAT QUICK WEEKNIGHT WINNER 👌🏾 . Stir-fry/lo-mein is a go to for me! Great way to use leftovers and it’s a fast dinner or side option that my whole family loves! Use whatever veggies you like or have. Don’t want veggies, skip em. If you want to make a sauce, feel free! Oyster sauce, soy, rice wine vinegar, fish sauce, garlic and ginger is always a safe spot. I used trybachans cuz I love it, it’s delicious and on weeknights when I’m busy it saves time 🔥💯 Plus it’s one of my daughters favs!!! . I know this isn’t traditional or authentic but that’s how I get down on the weeknight. If you want to see a more authentic version scroll back through my feed ✌🏾 . For the noodles you can use whatever you have/can find but I STRONGLY RECOMMEND going to an Asian market near you. Udon, Shanghai style, egg, canton and so on. There are so many different noodle types and varieties out there. Experiment, try new things and enjoy! . stargazercastiron . #stirfry #weeknightdinn...