Suckling Pig ๐ฅ
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This was my 3rd time making one of these and this ones as easily the best!!! Got this from wildforkfoods ๐๐พI prepped it by blanching the skin, piercing it, then giving it a salt brine overnight! For the full prep video check my story please ๐๐พ
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For the cook, I threw it on the hastybakegrills legacy over jealousdevilcharcoal ๐ฅ I spritzed with water and vinegar, pierced the skin when bubbles popped up and constantly flipped it! This thing as a labor of love but so damn worth it!!
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Axe dalstrong
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Happy Monday and happy Valentineโs Day everyone ๐๐พโค๏ธ๐ป
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