Leftovers don’t have to suck... these leftover tri-tip tacos were stoopid doo doo dumb good! Served with a homemade avocado salsa, recipe below:
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4 fresh tomatillos, lightly roasted, husks removed
1 jalapeno chopped
Handful of cilantro leaves
1/4 onion chopped
2 medium size Avocados
⅓ cup water
Salt and pepper to taste
Juice of 1 lime
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Place the tomatillos in the blender with the chopped onion, jalapeño and water. Process to a coarse texture.
Add the cilantro and the avocado. Process again to desired texture, either smooth and creamy or chunky. Add lime. Season with salt and pepper to taste!
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