Ribs... I had ribs for lunch. That’s why I’m doing this - Ron Burgundy . . belcampomeatco spareribs cooked on the landmann_usa offset! Rubbed one rack with thegrilldads red tux and the other with gustusvitae chucksflavortrain “TTOO2” 🔥 Smoked with jealousdevilcharcoal and post oak wood. Mopped with a homemade sauce every 30 minutes. Total cook time was 5.5 hours. Sliced with my dalstrong bullnose butcher knife 👌🏾 . shapellacey I need to come down to LA and drop off some BBQ for you chinsuyi and the gang 💯 . #bangbangflavorgang #weshouldeat #foodbeast #foodbeast #ribs #backyardbbq #pitmaster #weshouldeat #fuckthatsdelicious #jealousdevil #offsetsmoker #landmannusa #porkribs