Back on my surf and turf hype 🙌🏾🙌🏾Believe it or not this was a 2 pound ribeye that I pounded out flat to try the “scruffed and charred method”. The theory behind pounding out the roast is to expose more meat to seasoning and to char. Needless to say this ain’t the last time I’ll be doing this 🔥🔥🔥 #flavortrain #tomahawksteak #steaknight #churrasco #surfandturf #steak #shrimp #shitsbomb #weshouldeat #getinmybelly #tastyaf #eeeeeats #vallejo #spreadlovedodopeshit #makefoodnotwar #keto #backyardbbq #pitmaster #char #charred #gustusvitae #meatsweats #meatcoma #meats #gotbeef