Everything’s better with a kabob 💯🤘🏾busted out the easykabob for this one. Used a mix of ground lamb and ground American Wagyu. Added in some gustusvitae taste of Morocco and taste of cypress along with some fresh chopped ginger, garlic, parsley and mint. Cooked em hot and fast on my traegergrills Served em with some tzatziki sauce (fresh table cream I kicked up with gustusvitae Greek tzatziki salt), sliced cucumbers and some zucchini I hit with gustusvitae ancho chile salt #flavortrain #gustusvitae #kabobs #easykabob #traegerrecipes #kebab #kebabs #tastyaf #ketomeals