belcampomeatco rack of lamb. Reverse seared in its own fat and served with lemon/garlic/rosemary board dressing #flavortrain #spreadloveanddodopeshit . . Seasoned with misrubinsseasonings black magic and gustusvitae lemon rosemary salt. Cooked on my traegergrills Eastwood 22. Sliced with my messermeister meridian elite