Used my leftover smoked porchetta from belcampomeatco to make porchetta carbonara. Peep my story if you wanna see more. Finished with lots of pecorino Romano and black pepper because “this is decoration” according to cookcarluccio and I couldn’t agree more. And yes the pasta is fresh made too 🙌🏾Bomb AF y’all #flavortrain . #makefoodnotwar #weshouldeat #alwayshungry #tasty #yum #truecooksstreetteam #eatmunchies #pastamaking #pastamania #pastacarbonara #spaghetticarbonara #carbonara #porchetta #eggyolk #eggyolkporn #pork #porkbelly #belcampomeatco #italiancooking #vallejo #707 #thectrain