Tonkotsu ramen with blackened garlic paste, crispy char sui pork loin, beet stems and leaves with an equilibrium egg and some scallions 🤤🤘🏾 Digging the flavor profile on this. Garlic paste added a nice smokey flavor, next time I think I’ll use a little more. The equilibrium egg was bomb after 16 hours. Excited to try out the 48 hour ones I still got going. Beet stems were an awesome flavor and texture add plus it’s dope to use every part of what you grow. Overall I was proud as fuck of this bowl and I am starting to dial in my flavors! . . . #flavortrain #makefoodnotwar #fatandhappy #weshouldeat #shitsbomb #ramen #ramennoodles #ramenchallenge #homemaderamen #freshramen #mayu #negi #blackenedgarlic #beets #freshas #good #vallejo #vtown #707 #napa #napavalley