The flavor, texture, marbling and fat content on this belcampomeatco pork chop was insane. Rubbed with oaklanddust pork rub and smoked on my traegergrills before a sear in my lodgecastiron I served it over some asparagus and a butternut squash purée. Topped it off with some bacon jam from tbjgourmet and some fresh onion chives. Flavor overload for sheezy 🙌🏾🙌🏾 . #flavortrain #makefoodnotwar #fatandhappy #cleaneating #organic #belcampo #pastureraised #sustainability #porkchops #bacon #baconjam #vallejo #local #eatlocal #vtown #sfbayarea #napavalley #getdusted #traegergrills #traeger #eatmunchies