Had to bust out my webersmokeymountain tonight for these filets and holy smokes n hot damn!!!! Look at this winner right here. Filet mignon smoked with some pecan and oak wood then I hit em with that reverse.sear in my lodgecastiron Served over asparagus and a bed of cauliflower rice!! #flavortrain #makefoodnotwar #weshouldeat #smokemeateveryday 🚂🔥🔥🔥🔥🔥🔥