Carne a la Tampiqueña!!! Skirt steak is simply seasoned, grilled to perfection, then topped with a luscious blend of caramelized onions, roasted peppers — and, if you’d like, melty, ooey gooey cheese — for a meal that’s fit for a king. If this dish is on a restaurant’s menu, I usually order it. I can’t resist it! In El Paso, it is typically served with a red cheese enchilada, Mexican rice, refried beans, and chunky guacamole. This yummy steak a la tampiqueña recipe has long been a favorite of mine. So much so that I actually added it to my newest cookbook, #MuyBuenoFiestas! It’s SO GOOD though, that I just had to share it with you all here, too. Find the complete recipe on my blog: muybuenoblog.com/tampiquena-steaks-and-grilled-avocado-video Textile: México City Comal de barro: Oaxaca Plates: potterybarn Pitcher: mexicoinmypocket Flatware: crateandbarrel Placemats: crateandbarrel Napkins: crateandbarrel