Happy St. Patrick’s Day 🍀 I wanted to share a fun dish that’s in the Saint Patrick’s Day, chapter of my new cookbook. Corned Beef Brisket Tacos! This boldly seasoned corned beef brisket can be sliced and served as a traditional Saint Patrick’s Day main course. But it is even tastier shredded and tucked into Spinach & Chile Verde Tortillas and topped with a green cabbage slaw for a fusion of Ireland and Mexico in one amazing taco!
Find the recipe in “Muy Bueno FIESTAS”! Pre-order here: amzn.to/3WYCaGO#muybuenofiestas#stpatricksday#cornedbeefbrisket#briskettacos#corntortillas#greentortillas
Publisher: weldonowen & insighteditions
Photographer: jenna.sparks.photo