#ad 🙋🏻‍♀️🧀 Raise your hand if you can’t resist queso! Cheese is seriously my weakness. If you are looking for an irresistible appetizer this one is it! I have listed the full recipe below, so be sure to hit SAVE. Also, visit Krogerco and check out their amazing cheese and mushroom varieties. 🍄All you need is a mixture of fresh sautéed mushrooms, combined with chile peppers and onion. Shred all your favorite cheeses -- I shredded a mixture of Murrays mozzarella, tomato basil, and Monterrey Jack. The key to queso fundido is to shred the cheese vs buying pre-shredded cheese for the creamiest and meltiest queso fundido. Top the skillet with shredded cheese and bake. Voila! Once the cheese melts and is slightly golden brown on top – serve with corn or flour tortillas. Mushroom Queso Fundido • 2 tablespoons unsalted butter • 16 ounces sliced mushrooms (I used a combo of baby bella, shitake, crimini, and oyster mushrooms) • 1/2 cup chopped white onion • 2 serranos or jalapeños, diced ...