Warm, cozy, and comforting, my recipe for Mexican Atole de Vainilla is the simple, portable breakfast you need in your life. Made with just five ingredients – masa harina (corn flour), milk, piloncillo, vanilla, and cinnamon – this traditional beverage tastes like horchata and Cream of Wheat had a love child. RECIPE: muybuenocookbook.com/atole-de-vainilla 📷 @jenna.sparks.photo #muybuenocooking #atole #masaharina #mexicanfoodblogger