Have you ever heard of Migas? Migas is Spanish slang for leftovers. Migas are similar to chilaquiles -- while both feature crispy fried tortilla chips, the primary difference between these two dishes is in the preparation. Migas is prepared as an egg scramble with the fried tortilla chips, whereas chilaquiles are drenched in a salsa-style sauce and the eggs are optional. Serve Migas plated with a side of warm flour tortillas or as breakfast tacos. RECIPE: muybuenocookbook.com/breakfast-migas-tacos 📷 jenna.sparks.photo #muybuenocooking #migas #mexicanbreakfast #mexicanfoodblogger