I can't quit you, Cheese 🧀 Often simply called “queso,” this easy Tex-Mex Chile con Queso recipe is deliciously spicy, silky, cheesy, and perfect for a crowd! This particular chile con queso is made without Ro-Tel, which is the way I learned to make it in my hometown El Paso. While queso can come in many forms and can be made with fresh cheese rather than processed American cheese, this style is not only easy, it also tastes like my childhood. (In case you didn’t know it, Texans love Velveeta.) This tasty dip is made with fresh tomatoes, onions, and spicy chiles (fresh and roasted) for a flavor explosion. This recipe is my go-to potluck contribution, its easy and a crowd pleaser. This recipe falls into the Tex-Mex category. There is absolutely nothing wrong with Tex-Mex, but it is definitely not authentic Mexican. So to all our Mexican foodies out there, try it you’ll like it…it’s naughty. RECIPE: muybuenocookbook.com/chile-con-queso 📷 jenna.sparks.photo #muybuenocoo...