My mom always made chiles rellenos with slightly spicy Anaheim or Hatch chile peppers. She filled them with a white melty cheese, coated them in an airy egg batter, and deep fried them until golden brown. 🌯My mom was a single parent and used to sell chile relleno burritos with refried beans during her lunch hour to make extra cash. I remember waking up for school and seeing her busy in the kitchen roasting chiles and making flour tortillas. As you can imagine, they were very popular. She would also make them for us to take on road trips. What type of chile peppers do you like for chiles rellenos? RECIPE: muybuenocookbook.com/chiles-rellenos-video 📷 jenna.sparks.photo #muybuenocooking #chilerelleno #mexicanfoodblogger #meatlessmonday #vegetarian