These Frijoles Charros are flavored with smoky bacon, onions, garlic, fire roasted diced tomatoes, and jalapeño slices. They can be made in a slow cooker, in a dutch oven on the stovetop, or in a magical Instant Pot. Sure, you can serve these beans as a side-dish, but eating a warm bowl of beans like soup is a comforting meal and oh so heavenly. I love smothering a warm corn tortilla with sour cream and sprinkle it with salt and roll it up tight like a mini burrito and eat it with a steaming bowl of freshly made beans. RECIPE: muybuenocookbook.com/frijoles-charros 📷 jenna.sparks.photo #muybuenocooking #frijoles #mexicanfoodblogger #frijolescharros