#ad These bright, beautiful, and easy veggie-loaded sheet pan Roasted Butternut Squash Tacos are a lovely way to lift your spirits during these cold winter months. Caramelized cubes of spiced squash are tucked into corn tortillas with piquant pickled red onions, creamy avocado slices, and a sprinkle of herbaceous cilantro for a vegan, gluten free, weeknight ready addition to your Taco Tuesday rotation! You can find all the ingredients at Krogerco during winter including the freshest selection of produce, pantry staples, baking goods, and everything in between. Roasted Butternut Squash Tacos 🌮 1 medium butternut squash, peeled and chopped into ¾-inch cubes 🌮 2 tablespoons olive oil 🌮 1 teaspoon chili powder 🌮 ½ teaspoon smoked paprika 🌮 Salt and freshly ground pepper 🌮 8 corn tortillas 🌮 Garnishes: picked red onions, avocado slices, and chopped cilantro 1. Preheat oven to 425 degrees F. 2. Line a rimmed baking sheet with parchment paper for easier cleanup. 3. On your prepare...